This is a summary from Michel Rousset talk during the last AGM. Former Director of Research at INRA French National Institute for Agricultural Research). As a grain geneticist and wheat breeder, he has spent the past 40 years working on common wheat and related species. He has led research projects exploring the methodology of genetic […]
Cet article est un résumé de l’intervention de Catherine RAVEL, généticienne à l’INRA de Clermont-Ferrand, lors de l’AG de Mars Moduler les protéines de réserve du blé par les sélections Troisième céréale mondiale pour la production, essentielle pour la balance commerciale française, le blé garde une importance capitale notamment pour ses usages alimentaires. La presque […]
Thix is a summary from Fabrice Bourjot (Head of Wheat Development at Moulins Soufflet) talk during the last AGM Though individual customers have different flour requirements depending on the type of client (industrial client / artisan baker / export), the key quality criteria are to maintain the regularity of the flour and ensure adherence to specifications. […]
